Thank you for Entering the 32nd Official Great Aussie Pie & 8th Official Great Aussie Sausage Roll Competitions held at Southern Cross Supplies, Lidcombe NSW, 24-26 Nov 2021.
Thanks to TNT, entrants will have their entries couriered from all over Australia
We would again like to thank EOI for being the Major sponsor of this year’s Official Great Aussie Pie & Sausage Roll Competition. Please contact your local EOI Area Manager for great new recipes, or visit the EOI live demonstration bakery next to the OGAPC stand at Bakery World, for tips and demonstrations from the EOI bakers. For more information on EOI – please contact www.eoibakery.com.au
First time entrants – Enter in any 2 Categories and get a 3rd Category for FREE (Inc. Free Courier for the 3rd Category). Eg: Enter in 6 categories total and get 2 free etc… This will auto calculate on your entry form.
We have over 21K worth of cash and prizes!
PRIZES = EOI Bakery will be giving the Overall Plain Pie, Gourmet Pie, Sausage Roll, Gourmet Sausage Roll & Christmas Mince Pie Overall Winners $500 worth of product! + cash & clothing prizes for all major Winners, 2 x UNOX Ovens, Complete Display Equipment Fridge/Freezer, Simple Simon Pie Pallets, Robot Coupe Mixer, Heinz Ketchup, NBIA memberships & a Earthens Voucher
If you are not aware being successful in the “Official Great Aussie Pie & Sausage Roll Competition” can be very beneficial to your business, past winners have noticed a huge increase in sales through the publicity of the Competition. We would encourage everyone to get behind this year’s Competition and start promoting in your local area, let people know you’re entering and what you’re entering, decorate your shop and send it through so we can place it on our social media & further promote your business!
Daily results will be posted on our website at www.greataussiepiecomp.com.au & Facebook. Major winners announced on Friday 26th Nov between 1 & 3pm LIVE on Facebook!
If you need more information you can talk with your local sponsors’ representatives or phone Dani, National Manager, Australian Pie Council on 0410 644 300.
Good luck and we look forward to receiving your entry form by Friday 12th November
Official Plain Meat Pie Competition
We allow THREE entries in the plain pie competition from each establishment. This enables those pie manufacturers who make different kinds of plain pies to enter three examples of their work. We will accept both a plain mince, a plain chunky and a plain mince/chunky combination entry. The plain pie must contain either beef, veal or lamb. No vegetables are allowed except for onion.
Official Gourmet Pie Competition
The Gourmet Pie is divided into 8 categories: (1) Game (Venison, Goat, Rabbit, Crocodile, kangaroo, etc), (2) Poultry, (3) Vegetarian/Vegan, (4) Red Meat (Pork, Beef, Veal, Lamb, Buffalo, etc.), (5) Seafood, (6) Gluten Free (pies and sausage rolls), (7) Apple Pie*, (8) Brekkie Pie**, (9) Slow Cooked / Smoked BBQ Pie (Beef, Pork, Lamb)
Unlimited entries are allowed in each category of the Gourmet Pie Competition. i.e. you may enter as many times in the Poultry Section as you wish (Eg: “Chicken & Mushroom” or “Chicken & Corn” or “Chicken & Vegetable” etc.), as long as you pay the required entry and courier fees for each entry.
*Multiple Apple Pie types are permitted to enter this category. Apple must be the main ingredient in all, additional fruit is accepted. Pastry must be shortcrust for the base and lid. Top decoration is permitted. Entries accepted could be “Apple only” “Apple & Raspberry”, “Apple and Apricot” etc.
**Brekkie Pies can be entered as savoury (Eg: bacon & egg) or sweet (muesli & fruit).
Official Sausage Roll Competition – more info
The Sausage Roll has 3 categories: Plain, Gourmet & Gluten Free Sausage Roll. 1 entry is allowed in the plain section and unlimited entries area allowed in the gourmet & GF.
Apprentice Plain Meat Pie Competition – more info
Apprentice Category – Gourmet Poultry Category. This is a FREE category / only cost will be if you choose to use the TNT freight service (@ $45). 1 Entry per apprentice (if your bakery has multiple apprentices, they can all enter). After entering, the apprentice will receive an info pack with the criteria, tips and promo EOI Bakery gear!
The Tom Lindsay Pepper Steak Pie
This award will go to the highest scoring pepper steak pie.
The John Ross Perpetual Award
This will go to the most Innovative Pie; this will be judged across all categories by our team of judges.
Christmas Fruit Mince Pie
Traditional shortcrust pastry top and bottom with a fruit mince filling.
Extra points will be awarded for a tasty, traditionally spiced, mixed fruit filling.
Top has to be decorated with a Christmas theme. Only an edible decoration allowed.
Marks will be awarded for the most creative and innovative pie
Once you have entered you will receive an entry pack with ALL criteria information.
Please refer to the Prizes & Sponsor Promotions doc on our website for further details
ENTRY DETAILS FOR THE COMPETITION
• Entry by official entry form only.
• When your entry is accepted, you will be sent an ELECTRONIC Entry Kit containing the relevant details, handy hints, PR advice, etc.
• All entries must be signed by the entrant – unsigned entries will not be accepted.
• All pies/sausage rolls must conform to the relevant health rules and regulations in their state of origin.
• The judges’ decisions are final and no correspondence will be entered into.
• All entrants declare that their entries will be produced for a minimum of 6 months following the competition and agree to provide the suggested retail price of their entry for judging purposes. Failure to satisfy this requirement will mean automatic forfeiture of title.
• All gourmet pies & sausage rolls must also provide a retail price and ingredients information sheet for that particular entry. Judges will take that price into account to ensure it could realistically be produced and sold for that price.
• All gourmet pies must use, as the base ingredient, the particular category entered. (Eg: A Seafood Mornay Pie must contain seafood as its major component). All entries must be produced in the premises nominated on the entry form.
All entries will use the TNT courier service due to covid
ALL COURIERED ENTRIES MUST USE THE TNT DOCKETS SUPPLIED. ENTRIES NOT USING THE AUTHORISED DOCKETS WILL BE HELD RESPONSIBLE FOR PAYMENT OF THE FULL TRANSPORT RATES AS PER THE TNT RATE SCHEDULE* (We will EMAIL the TNT con notes to you 1 week prior to the competition)
- All pies/sausage rolls will be judged to the set criteria by a professional judging panel.
- All entries will be coded and presented anonymously to the judges.
- The Official Great Aussie Pie & Sausage Roll Competitions will again be looking for the best in everyday commercially produced meat pies/sausage rolls.
- In the Gourmet Pie & Sausage Roll Competition the judges will be looking for innovation, creativity, presentation, aroma and taste. Full details of judging criteria will be available in your Entry Kit. Please remember that the judges are not just looking for a “value added” entry. Additional points will be awarded for creativity and innovation.
- A minimum of 4 pies/sausage rolls (for each category) are to be supplied for judging – they must be fully cooked out and ready to eat. Allowances are always made by the judges for entries that have to be frozen for transportation purposes.
- Although there are no set weights for the Competition, each pie entry must be a standard single serve lunch pie (Eg: party & family size pies do not qualify) or sausage roll.
IMPORTANT: Major Winners of the Competitions are given permission to use the title. “Official Greatest Plain Pie Maker in Australia”, “Official Greatest Gourmet Pie Maker in Australia”, “Official Greatest Sausage Roll Maker in Australia” or “Official Greatest Gourmet Sausage Roll Maker in Australia” for a period of 12 months from the announcement of the results of the 2021 competition.
ALL CORRESPONDENCE FOR THE COMPETITION WILL BE SENT VIA EMAIL
TNT Courier pick-up day
Monday 22nd Nov = VIC, WA, NT, TAS, SA & Regional QLD
Tuesday 23rd Nov = Brisbane & NSW
*NB: There are some slight variances on dates. Each entrant will receive an email from TNT the week prior to the competition. The email will contain the pickup day and consignment notes to attach to your entries.