You must tick this box if you mass produce pies & sausage rolls that are mechanically constructed (avg of 15,000 pies or 15,000 sausage rolls per week).
Entries are not allowed to be made by hand or show any brand identification for this category
One entry per establishment / This entry must be from one of the following gourmet categories - red meat, poultry, pork, game or slow cooked BBQ. Butchers are also permitted to enter into any of the other categories within the competition.
Number of Apprentices Entering (Entry fees are not charged for this category, however, entrants who choose to use the TNT freight service for delivery will be charged for it.)
New entrants receive a discount on their entry fees. Every third pie or sausage roll entered is free.
I give permission to the Official Great Aussie Pie Competition to supply my contact details to our sponsors. Sponsors agrees not to share personally identifiable information. They will not use, collect, sell, transfer, or otherwise disclose your details to third parties, personally identifiable information without your prior consent.
