EOI Bakery has been a platinum sponsor of The Official Great Aussie Pie Competition for more than 25 years and has supported the industry and helped to raise the quality of pies and sausage rolls throughout Australia.
For over 80 years EOI Bakery – a 100% Australian-owned and operated company, has been manufacturing and supplying consistent high-quality margarines and shortenings to the Australian baking industry. EOI is committed to providing technical support to its many customers via our state-based trade-qualified sales staff who are on hand to help you with sales or technical enquiries.
Combining quality ingredients and high-performance results, the EOI range of puff pastry margarine and pie bottoms shortenings deliver the best quality products time after time.
New to EOI are ready-to-use frozen puff pastry rolls in 2x5kg or 1x10kg sizing with a convenient handle insert. Our EOI bakers have developed the perfect puff pastry using premium EOI Perfex margarine, quality flour and multiple folding processes to deliver superior lift with many layers of mouth-watering thin flaky pastry. Perfect for all pies, sausage rolls, and pasties and they are suitable for vegetarians and vegans.