The 24th Official Great Aussie Pie Competition was held in Sydney at Fine Food Australia on 8-12 September 2013. We have listed the major winners below, click here to download the complete results.
Gourmet Pie Category
1st – Bremen Patisserie, Umina NSW – Ron Bruns (Seafood Marinara Pie)
Plain Meat Pie Category
1st – Bread Provisions, Wangara WA – Long Horne
2nd – Denmark Bakery, Denmark WA – Clete O’Brien + Sean Carley
Gourmet Game Pie Category
1st – Blackbutt Bakery, Blackbutt QLD – Jim Roberts (Crocodile Pie)
Gourmet Poultry Pie Category
1st – LA Bakehouse Cafe (High St Pies), Penrith NSW – Dong Vong (Sweet Thai Chicken Pie)
Gourmet Vegetarian Pie Category
1st – Pinjarra Bakery & Patisserie, Pinjarra WA – Larry Pantaleo (Ratatouille Gourmet Veg Pie)
Gourmet Red Meat Pie Category
1st – The Miami Bakehouse, Mandurah WA – David Palmer (Rogan Josh Pie)
Gourmet Gluten Free Pie Category
1st – Baked in the Peninsula, Sorrento VIC – (Nic) Savvas Leontiades (Cheese Cauliflower and Broccoli Pie)
Gourmet Apple Pie Category
1st – Four Seasons Patisserie Bakery, Kelmscott WA – Andy Lee
Gourmet Brekkie Pie Category
1st – Rolling Pin Pies & Cakes, Ocean Grove VIC – Geoff & Suzie Chalker (Big Brekkie Pie)
Cerebos Asian Gourmet Category
1st – Denmark Bakery, Denmark WA – Clete O’Brien + Sean Carley (Thai Spiced Chicken Pie)
Gourmet Seafood Category
1st – Bremen Patisserie, Umina NSW – Ron Bruns (Seafood Marinara Pie)
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