2013 Official Great Aussie Pie Competition Panel of Judges

The 24th Official Great Aussie Pie Competition was held in Sydney at Fine Food Australia on 8-12 September 2013. We have listed the major winners below, click here to download the complete results.

Gourmet Pie Category

1st – Bremen Patisserie, Umina NSW – Ron Bruns (Seafood Marinara Pie)

Plain Meat Pie Category

1st – Bread Provisions, Wangara WA – Long Horne
2nd – Denmark Bakery, Denmark WA – Clete O’Brien + Sean Carley

Gourmet Game Pie Category

1st – Blackbutt Bakery, Blackbutt QLD – Jim Roberts (Crocodile Pie)

Gourmet Poultry Pie Category

1st – LA Bakehouse Cafe (High St Pies), Penrith NSW – Dong Vong (Sweet Thai Chicken Pie)

Gourmet Vegetarian Pie Category

1st – Pinjarra Bakery & Patisserie, Pinjarra WA – Larry Pantaleo (Ratatouille Gourmet Veg Pie)

Gourmet Red Meat Pie Category

1st – The Miami Bakehouse, Mandurah WA – David Palmer (Rogan Josh Pie)

Gourmet Gluten Free Pie Category 

1st – Baked in the Peninsula, Sorrento VIC – (Nic) Savvas Leontiades (Cheese Cauliflower and Broccoli Pie)

Gourmet Apple Pie Category

1st – Four Seasons Patisserie Bakery, Kelmscott WA – Andy Lee

Gourmet Brekkie Pie Category

1st – Rolling Pin Pies & Cakes, Ocean Grove VIC – Geoff & Suzie Chalker (Big Brekkie Pie)

Cerebos Asian Gourmet Category

1st – Denmark Bakery, Denmark WA – Clete O’Brien + Sean Carley (Thai Spiced Chicken Pie)

Gourmet Seafood Category

1st – Bremen Patisserie, Umina NSW – Ron Bruns (Seafood Marinara Pie)

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