2019 Official Great Aussie Pie Competition Judges

The 30th Official Great Aussie Pie Competition and the 6th Official Great Aussie Sausage Roll Competition where held in Sydney at the Fine Food Australia Expo on 9-12 September 2019. Click here to see the full list of results. 

Plain Meat Pie Category

1st – Pinjarra Bakery, Pinjarra WA (Mince Pie)
2nd – Rolling Pin Pies & Cakes, Ocean Grove VIC (Chunky/Combo Pie)
3rd – Mount Barker Country Bakery, Mount Barker WA (Mince/Chunky Combo Pie)
4th – Oven Crisp Bakery, Riverton WA (Mince Pie)
5th – Baked Provisions, Wangara WA (Mince Pie)

Gourmet Pie Category

1st – Old Fernvale Bakery, Fernvale QLD (Creamy Seafood Pie)
2nd – Mountain High Pies, Wentworth Falls NSW (Peri Peri Chicken and Mango Salsa Pie)
3rd – Parker Pies, Rutherglen VIC (Smoked Beef and Truffle Pie)

Plain Sausage Roll Category

1st – Tatura Hot Bread, Tatura VIC
2nd – Mayfield Patisseries and Chocolates, Montville QLD
3rd – Red Poppy Bakery, Hughesdale VIC

Gourmet Sausage Roll Category

1st – Molly Dene Bakehouse, Bentleigh VIC (Lasagna)
2nd – Mayfield Patisseries and Chocolates, Montville QLD (Mediterranean Lamb)
3rd – Mayfield Patisseries and Chocolates, Montville QLD (Turkey)

Poultry Pie Category

1st – Mountain High Pies, Wentworth Falls NSW (Peri Peri Chicken and Mango Salsa Pie)
2nd – Uppercrust Pies, Collaroy NSW (Butter Chicken Pie)
3rd – Orange Sport Bakery, Glenelg SA (French Honey Chicken Pie)

Red Meat Pie Category

1st – Parker Pies, Rutherglen VIC (Smoked Beef and Truffle Pie)
2nd – Mount Barker Country Bakery, Mount Barker WA (Lamb Braised in Red Wine Pie)
3rd – Country Cobb Bakery, Kynenton VIC (Lamb Ragu Pie)

Brekkie Pie Category

1st – Mountain High Pies, Wentworth Falls NSW (Big Brekkie Pie)
2nd – Bels Gordon Street bakery, Port Macquarie NSW (Café Brekkie Pie)
3rd – Beefy’s, Kunda Park QLD (Aussie Special Pie)

Vegetarian/Vegan Pie Category

1st – Miami Bakehouse, Greenfields WA (Peri Peri Vegetable Pie)
2nd – Mocka’s Pies, Port Douglas QLD (Pumpkin, Spinach and Feta Pie)
3rd – Denmark Bakery, Denmark WA (Vegan Pie)

Seafood Pie Category

1st – Old Fernvale Bakery, Fernvale QLD (Creamy Seafood Pie)
2nd – Pinjarra Bakery, Pinjarra WA (Fish and Chip Pie)
3rd – Country Cobb Bakery, Kynenton VIC (Satay Seafood Pie)

Game Pie Category

1st – Mocka’s Pies, Port Douglas QLD (Bush Kangaroo Pie)
2nd – Mocka’s Pies, Port Douglas QLD (Crocodile Laksa Pie)
3rd – Denmark Bakery, Denmark WA (Vinda-Roo Pie)

Gluten Free Category

1st – Jojo’s Gluten Free Goodies, Kernot VIC (Wagu Beef and Caramelised Onion Pie)
2nd – Beefy’s, Kunda Park QLD (Steak, Bacon and Cheese Pie)
3rd – Ardor Food Co, Thomastown VIC, (Gluten Free Beef and Pork Sausage Roll)

Apple Pie Category

1st – Toodyay Bakery, Toodyay WA (Granny Smith Pie)
2nd – Four Seasons Patisserie, Kelmscott WA (Apple Pie)
3rd – JoJo’s Gluten Free Goodies, Kernot VIC (JoJo’s Apple Pie)

Slow Cooked BBQ Pie Category

1st – Whittlesea Bakehouse, Whittlesea VIC (Slow Cooked Beef Pie)
2nd – Whittlesea Bakehouse, Whittlesea VIC (BBQ Bonanza Pie)
3rd – Pinjarra Bakery, Pinjarra WA (BBQ Brisket Pie )

Apprentice Category (Plain Meat Pie)

1st – Caitlin Houston – Rolling Pin Pies and Cakes, Ocean Grove VIC
2nd – Rose Lockyer – Pinjarra Bakery, Pinjarra WA
Tied 3rd Place – Alex Sous & Jimmy Vann – Country Cobb Bakery, Kynenton VIC

Tom Lindsay Pepper Steak Award

1st – Whittlesea Bakehouse, Whittlesea VIC (Pepper Pie)

The John Ross Innovation Award

1st – Chunky Pies, Kirwan QLD (Two-sided pie)

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