Plain Meat Pie Category

1st – Pinjarra Bakery, Pinjarra WA (Mince Pie)
2nd – Rolling Pin Pies & Cakes, Ocean Grove VIC (Chunky/Combo Pie)
3rd – Mount Barker Country Bakery, Mount Barker WA (Mince/Chunky Combo Pie)
4th – Oven Crisp Bakery, Riverton WA (Mince Pie)
5th – Baked Provisions, Wangara WA (Mince Pie)

Gourmet Pie Category

1st – Old Fernvale Bakery, Fernvale QLD (Creamy Seafood Pie)
2nd – Mountain High Pies, Wentworth Falls NSW (Peri Peri Chicken and Mango Salsa Pie)
3rd – Parker Pies, Rutherglen VIC (Smoked Beef and Truffle Pie)

Plain Sausage Roll Category

1st – Tatura Hot Bread, Tatura VIC
2nd – Mayfield Patisseries and Chocolates, Montville QLD
3rd – Red Poppy Bakery, Hughesdale VIC

Gourmet Sausage Roll Category

1st – Molly Dene Bakehouse, Bentleigh VIC (Lasagna)
2nd – Mayfield Patisseries and Chocolates, Montville QLD (Mediterranean Lamb)
3rd – Mayfield Patisseries and Chocolates, Montville QLD (Turkey)

Poultry Pie Category

1st – Mountain High Pies, Wentworth Falls NSW (Peri Peri Chicken and Mango Salsa Pie)
2nd – Uppercrust Pies, Collaroy NSW (Butter Chicken Pie)
3rd – Orange Sport Bakery, Glenelg SA (French Honey Chicken Pie)

Red Meat Pie Category

1st – Parker Pies, Rutherglen VIC (Smoked Beef and Truffle Pie)
2nd – Mount Barker Country Bakery, Mount Barker WA (Lamb Braised in Red Wine Pie)
3rd – Country Cobb Bakery, Kynenton VIC (Lamb Ragu Pie)

Brekkie Pie Category

1st – Mountain High Pies, Wentworth Falls NSW (Big Brekkie Pie)
2nd – Bels Gordon Street bakery, Port Macquarie NSW (Café Brekkie Pie)
3rd – Beefy’s, Kunda Park QLD (Aussie Special Pie)

Vegetarian/Vegan Pie Category

1st – Miami Bakehouse, Greenfields WA (Peri Peri Vegetable Pie)
2nd – Mocka’s Pies, Port Douglas QLD (Pumpkin, Spinach and Feta Pie)
3rd – Denmark Bakery, Denmark WA (Vegan Pie)

Seafood Pie Category

1st – Old Fernvale Bakery, Fernvale QLD (Creamy Seafood Pie)
2nd – Pinjarra Bakery, Pinjarra WA (Fish and Chip Pie)
3rd – Country Cobb Bakery, Kynenton VIC (Satay Seafood Pie)

Game Pie Category

1st – Mocka’s Pies, Port Douglas QLD (Bush Kangaroo Pie)
2nd – Mocka’s Pies, Port Douglas QLD (Crocodile Laksa Pie)
3rd – Denmark Bakery, Denmark WA (Vinda-Roo Pie)

Gluten Free Category

1st – Jojo’s Gluten Free Goodies, Kernot VIC (Wagu Beef and Caramelised Onion Pie)
2nd – Beefy’s, Kunda Park QLD (Steak, Bacon and Cheese Pie)
3rd – Ardor Food Co, Thomastown VIC, (Gluten Free Beef and Pork Sausage Roll)

Apple Pie Category

1st – Toodyay Bakery, Toodyay WA (Granny Smith Pie)
2nd – Four Seasons Patisserie, Kelmscott WA (Apple Pie)
3rd – JoJo’s Gluten Free Goodies, Kernot VIC (JoJo’s Apple Pie)

Slow Cooked BBQ Pie Category

1st – Whittlesea Bakehouse, Whittlesea VIC (Slow Cooked Beef Pie)
2nd – Whittlesea Bakehouse, Whittlesea VIC (BBQ Bonanza Pie)
3rd – Pinjarra Bakery, Pinjarra WA (BBQ Brisket Pie )

Apprentice Category (Plain Meat Pie)

1st – Caitlin Houston – Rolling Pin Pies and Cakes, Ocean Grove VIC
2nd – Rose Lockyer – Pinjarra Bakery, Pinjarra WA
Tied 3rd Place – Alex Sous & Jimmy Vann – Country Cobb Bakery, Kynenton VIC

Tom Lindsay Pepper Steak Award

1st – Whittlesea Bakehouse, Whittlesea VIC (Pepper Pie)

The John Ross Innovation Award

1st – Chunky Pies, Kirwan QLD (Two-sided pie)