The Aussie Pie Council Presents
It’s the Official, It’s the Original, It’s the Greatest… Since 1989.
It’s no secret that Australian’s love pies and sausage rolls! Whether they are sweet or savoury, history has told us that Aussies crave high-quality fillings, delicious flavour, and perfect texture when on the hunt for greatest smoko snack.
Since The Official Great Aussie Pie Competition began in 1989 it has provided an official industry backed endorsement of the greatest pies and sausage rolls in the country. While establishing pride and passion among bakers, and forming an industry benchmark for excellence in the art of pie making.
Each year the Aussie Pie Council encourage all bakers and pastry cooks to take part in the official, original, and greatest pie competition in Australia. With fantastic prizes, muchly coveted titles, and a barrage of other benefits you simply can’t miss out on registering your entry.
From the Aussie Pie Council and this years Sponsors, good luck to all competitors and may the best pie win!
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What people are saying about the Official Great Aussie Pie Competition
“We will definitely be back next year bigger and with more pies! We can’t keep up with production and it has only been a week since the comp ended… pie sales have doubled from the event for just getting a few bronze and a couple of silver medals! Thank you!”
Gary Thompson | The Squealing Pig, Burpengary QLD
“What surprised me most was the amount of attention the media gave us from newspapers, radio stations, and even television networks. Most of them made time to come out and interview us on the win. Sales were affected immediately – bakers were doing double shifts and pie sales almost tripled. We took advantage of the win and did some local marketing which has made a big difference in our branding. Winning the award this year is a priority.”
Plain Meat Pie Winner – George Theodoulou | St Georges Bakehouse, Kensington SA
“Our seafood pie sales have increased 150% already and the other pies are moving out the door and have increased about 80%…so that’s been great!”
Gourmet Seafood Pie Winner – Helena Panasewycz | Wickedly Delicious Patisserie, Monbulk VIC
“Major media including newspapers and radio have swarmed my shop for articles and pictures. It makes me feel like a movie star after winning. Once the press released the details, my phone rang off the hook with people wanting my address, my pie sales have gone through the roof, causing my bakery to work double shifts to keep up with the escalating demand.”
Plain Meat Pie Winner – Andy Le | Four Seasons Patisserie, Kelmscott/Byford WA
